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Brunello di Montalcino
BIONDI SANTI


The Riserva is produced from Greppo Sangiovese vineyards of over 25 years of age and is made only in exceptionally good years. The Riserva is aged 36 months in Slavonian oak casks.

The basic characteristic of the Brunello of Greppo Biondi Santi is its longevity, even over a hundred years. To allow the flavour to fully unfold, the bottle should be opened and a bit of wine poured out at least 8 hours before drinking.

Serving temperature: 18°C

Intense, brillant ruby red. Complex, with nuances of vanilla and withered rose. Harmonic, well structured, warm, tannins and acidity in perfect equilibrium, persistent and savoury.

Varietal: 100% Sangiovese
Zone: South, south-east, east, north-east, north, altitude from 300 to 500 metres. Vineyards more 25 years old, various origins, rich in stones. The best are the ones rich in marl.
Aging: 3 years in Slavonian oak barrels followed by at least 6 months bottle refinement.
Total production: 11.856 bottles


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